The partial reopening of pubs from Monday brings opportunity, but will also introduce an onerous responsibility on them to ensure new health guidelines are properly enforced, according to the Vintners’ Federation of Ireland (VFI).

Pubs serving food are allowed to trade and to sell alcohol so long as a meal worth €9 is served.

Customers will see changes to their locals, including hand sanitisers, screens between tables and safety signs. Some have also introduced temperature checking as customers enter the pub.



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