On this week’s episode of Food Tech Show, the Spoon editorial team talks about what they found walking the virtual exhibit halls of CES 2021 (answer: not much).

The good news is we also had Food Tech Live, the Spoon’s annual food tech showcase that happens during CES week. Normally we’re in Vegas for FTL, eating cookies with our faces on it and checking out the latest in food tech gadgets, but this year we took things online and had a bunch of cool product demos, interviews and breakout sessions.

Finally, we also talk about the June oven acquisition by Weber and what that means for the smart oven space.

So listen in on Apple Podcasts or Spotify, download direct to your computer or just click play below. And, if you’re a regular listener, we’d appreciate it if you throw us a review to start the year!



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