Image credit: Scott Payton

No matter what publication a kitchen product reviewer writes for, one thing they all have in common nowadays is the need to consider is how technology is changing the way people cook. At SKS 2018, I sat down with four of the leading reviewers in the business to talk about just that.

On the panel were:

  • Lisa McManus – America’s Test Kitchen
  • Joe Ray – Wired
  • Ashley Clarke Thompson – CNET
  • Wilson Rothman – Wall Street Journal

Among the topics we discuss are whether you should control everything through an app (or just be able to turn the thing on), how to tell when a new category is about to break out, and just what qualifies as kitchen tech?

Bottom line: If you make kitchen products for a living, this is a must listen.

You listen to the podcast by clicking play below, downloading it directly or on your favorite podcast apps such as Apple Podcasts or Stitcher. And oh yeah – if you’re a visual person, you can watch the video of the panel here.


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